Mead making: Planning session
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Date & Time
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Description
I will supply what's left of my home brew. I can also buy a couple of other bottles, or we could each BYO a bottle. This has the advantage that you can take the rest home with you after sharing a small taste rather than we all drive home inebriated.
Discuss options for the brew. I would like to keep it simple (honey, water, yeast) but happy to explain what I know of simple variations and we can vote on it. I'll have at least one bulk supplier by then.